Latest

vegan pizza

Pizza Night!

In Uncategorized On March 27, 2013 1 Comment

Homemade pizza nights are a pretty big deal in the Cameron household. We love customizing, and we love “easy”, and pizza nights satisfy both. We love stocking up… Read More »

Braised chicken and daikon stew

Vegan Braised Daikon, Chicken and Shiitake Mushroom Stew Recipe with Beyond Meat

In Vegan Recipes On March 25, 2013 0 Comments

I’m a big fan of anything Japanese, especially the food. So when I’m looking for inspiration, I often look to Humble Bean, a gorgeous blog that makes me… Read More »

Barbecue chicken and corn wonton cups

Vegan Barbecue Chicken and Corn Wonton Cups Recipe with Beyond Meat

In Appetizers, Beyond Meat, Finger Foods, Party Recipes, Quick and Easy Recipes, Recipes, Vegan Recipes On March 22, 2013 0 Comments

I’ve been experimenting a lot with baked wonton cups for party appetizers – they’re super easy to make and are highly versatile, filling-wise. First up in a series of… Read More »

wontons_header

Baked wonton wrapper cups – the perfect base for party appetizers

In Appetizers, Party Recipes, Quick and Easy Recipes On March 19, 2013 3 Comments

Recently I’ve been wanting to experiment with more bite-sized, perfect-for-parties appetizers, and have had my eye on a mini muffin pan. While I’m not a huge fan of… Read More »

Back from oblivion!

In Uncategorized On December 28, 2012 0 Comments

Whew, it’s been a bit of a delay since my last post. I recently changed jobs, was in California for work training, then in Japan for 2 weeks,… Read More »

tortellini_header_small

Tortellini skewers with dill and champagne vinegar dressing

In Finger Foods, Party Recipes, Quick and Easy Recipes, Vegetarian Recipes On November 3, 2012 1 Comment

Needed to make a finger food dish for an upcoming party tonight and wanted to try out something new, and ran across a recipe for cheese tortellini skewers… Read More »

chili_header_6

Vegan White “Chicken” Chili recipe with Beyond Meat

In Quick and Easy Recipes, Recipes, Vegan Recipes On October 20, 2012 1 Comment

One of my favorite non-vegan dishes to make is white chicken chili. Creamy cannellini beans, a dash of cornmeal and green hot pepper sauce are perfect accompaniments to… Read More »

marketheader

Seattle Underground Market review

In Reviews, Seattle On October 4, 2012 5 Comments

A new, secretive, rave-like foodie event with local vendors and low cost bites? Count me in! I, like many other hungry, curious eaters, signed up last week for… Read More »

Apricot-filled and almond cupcakes

Vegan apricot-filled almond cupcakes

In Recipes, Vegan Recipes On September 30, 2012 2 Comments

My name is Kim, and I’m addicted to frosting. Not rich buttercream goodness or silky ganache – I’m talking straight from a can sugarbomb madness. It’s one of… Read More »

Chicken Picatta with Beyond Meat

Vegan Chicken Picatta (with Beyond Meat)

In Recipes, Vegan Recipes On September 28, 2012 4 Comments

There’s good fake, and there’s bad fake – usually when it comes to vegan fake [meat|cheese|other] products, it’s bad. Or at least, it’s not convincing for anyone who’s… Read More »