Archive by category "Asparagus"
Fusilli with baby artichokes, green garlic, spring onions and asparagus
On April 23, 2010
Vegan pasta with baby artichokes, spring onions, green garlic, asparagus, lemon zest and olive oil
I'm a food and photography-loving omnivore who's addicted to gourmet ingredients, learning new cooking techniques, and making tasty treats for my vegan husband that even I'd enjoy.
Fuurin-Oka Japanese Futon and Breakfast – a relaxing oasis on Bainbridge Island
On June 13, 2012
Seattle Underground Market review
On October 4, 2012
Asian wrap with grilled peanut butter, miso and beer tofu and daikon slaw
On July 3, 2012
Lorine M Blouin says:
I wonder if molding them onto an upsidedown muffin tin would cook them more ev...
I know this is years later but I had to add a comment on this. I could not fin...
Sandy, no need to feel like a jerk! It's the "occasional" vegan for a reason :...
Cook Kandalama Style
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