Category:  Recipes

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sago pudding, extra coconut milk on top

Sweet sago pudding with dried plums, coconut milk and jaggery (sago kanjee)

In Recipes, Unique Ingredients, Vegan Recipes On June 26, 2012 3 Comments

First up from Cook Kandalama Style is sago kanjee, which the book describes as “a coolant considered to take away the body’s ‘heat-ness’, and can be enjoyed any… Read More »

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Pistachio, shitake mushroom and tomato spaghetti

In Recipes, Vegan Recipes On June 18, 2012 0 Comments

Though I haven’t been to the restaurant yet, I was intrigued by a menu item at The Golden Olive in Wallingford: Pistachio & Mushroom Spaghetti sliced mushrooms sautéed… Read More »

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Egyptian dukka with flatbread and olive oil

In Recipes, Unique Ingredients On June 14, 2012 1 Comment

It’s Egyptian, it’s made of toasted nuts and seeds, and it tastes damned good with flatbread and olive oil. It’s dukka! I first had this tasty treat while… Read More »

tasty falafel ingredients

Operation recreate the most amazing Lebanese falafel sandwich evar!

In Recipes, Uncategorized, Vegan Recipes On January 9, 2012 0 Comments

Seattle is fantastic for seafood, coffee and fresh air – not so much for falafel. Here, a good sandwich consists of the usual patties, tomato, onion, lettuce, and either tahini… Read More »

fava goodness

Farro and fava bean salad with chives and lemon olive oil

In Recipes, Seasonal, Vegan Recipes On July 5, 2010 0 Comments

Today’s awesome dinner included a tricolor roasted pepper salad with capers, garlic, olives and parsley, and sliced tomatoes with french feta and super aged balsamic I brought back… Read More »

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Fusilli with baby artichokes, green garlic, spring onions and asparagus

In Asparagus, Food Profiles, Lemons, Recipes, Seasonal, Spring, Spring Garlic, Spring Onions, Vegan Recipes On April 23, 2010 3 Comments

Vegan pasta with baby artichokes, spring onions, green garlic, asparagus, lemon zest and olive oil