Tagged:  Cook Kandalama Style

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sri lankan radish goodness

Sri Lankan-style radishes with curry leaves, tomato and aromatics

In Recipes, Unique Ingredients, Vegan Recipes On July 2, 2012 1 Comment

Radishes = garnish. At least, that’s what I used to think. From peppery salad mix-ins to crisp taco toppings, radishes are rarely a leading lady. So color me surprised when… Read More »

sago pudding, extra coconut milk on top

Sweet sago pudding with dried plums, coconut milk and jaggery (sago kanjee)

In Recipes, Unique Ingredients, Vegan Recipes On June 26, 2012 3 Comments

First up from Cook Kandalama Style is sago kanjee, which the book describes as “a coolant considered to take away the body’s ‘heat-ness’, and can be enjoyed any… Read More »

cook-kandalama-style-3-sm

Cook Kandalama Style

In Reviews On June 16, 2012 1 Comment

After a friend posted about the Heritage Kandalama hotel in Sri Lanka on Facebook the other day, I knew I needed to visit. But getting there would be… Read More »