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Fusilli with baby artichokes, green garlic, spring onions and asparagus

In Asparagus, Food Profiles, Lemons, Recipes, Seasonal, Spring, Spring Garlic, Spring Onions, Vegan Recipes On April 23, 2010 3 Comments

Vegan pasta with baby artichokes, spring onions, green garlic, asparagus, lemon zest and olive oil