All Posts By: KimC

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Pizza Night!

In Uncategorized On March 27, 2013 1 Comment

Homemade pizza nights are a pretty big deal in the Cameron household. We love customizing, and we love “easy”, and pizza nights satisfy both. We love stocking up… Read More »

Vegan Braised Daikon, Chicken and Shiitake Mushroom Stew Recipe with Beyond Meat

In Vegan Recipes On March 25, 2013 0 Comments

I’m a big fan of anything Japanese, especially the food. So when I’m looking for inspiration, I often look to Humble Bean, a gorgeous blog that makes me… Read More »

Vegan Barbecue Chicken and Corn Wonton Cups Recipe with Beyond Meat

In Appetizers, Beyond Meat, Finger Foods, Party Recipes, Quick and Easy Recipes, Recipes, Vegan Recipes On March 22, 2013 0 Comments

I’ve been experimenting a lot with baked wonton cups for party appetizers – they’re super easy to make and are highly versatile, filling-wise. First up in a series of… Read More »

Baked wonton wrapper cups – the perfect base for party appetizers

In Appetizers, Party Recipes, Quick and Easy Recipes On March 19, 2013 5 Comments

Recently I’ve been wanting to experiment with more bite-sized, perfect-for-parties appetizers, and have had my eye on a mini muffin pan. While I’m not a huge fan of… Read More »

Back from oblivion!

In Uncategorized On December 28, 2012 0 Comments

Whew, it’s been a bit of a delay since my last post. I recently changed jobs, was in California for work training, then in Japan for 2 weeks,… Read More »

Tortellini skewers with dill and champagne vinegar dressing

In Finger Foods, Party Recipes, Quick and Easy Recipes, Vegetarian Recipes On November 3, 2012 1 Comment

Needed to make a finger food dish for an upcoming party tonight and wanted to try out something new, and ran across a recipe for cheese tortellini skewers… Read More »

Vegan White “Chicken” Chili recipe with Beyond Meat

In Quick and Easy Recipes, Recipes, Vegan Recipes On October 20, 2012 1 Comment

One of my favorite non-vegan dishes to make is white chicken chili. Creamy cannellini beans, a dash of cornmeal and green hot pepper sauce are perfect accompaniments to… Read More »

Seattle Underground Market review

In Reviews, Seattle On October 4, 2012 5 Comments

A new, secretive, rave-like foodie event with local vendors and low cost bites? Count me in! I, like many other hungry, curious eaters, signed up last week for… Read More »

Apricot-filled and almond cupcakes

Vegan apricot-filled almond cupcakes

In Recipes, Vegan Recipes On September 30, 2012 2 Comments

My name is Kim, and I’m addicted to frosting. Not rich buttercream goodness or silky ganache – I’m talking straight from a can sugarbomb madness. It’s one of… Read More »

Chicken Picatta with Beyond Meat

Vegan Chicken Picatta (with Beyond Meat)

In Recipes, Vegan Recipes On September 28, 2012 4 Comments

There’s good fake, and there’s bad fake – usually when it comes to vegan fake [meat|cheese|other] products, it’s bad. Or at least, it’s not convincing for anyone who’s… Read More »