Vegan Braised Daikon, Chicken and Shiitake Mushroom Stew Recipe with Beyond Meat
Vegan Barbecue Chicken and Corn Wonton Cups Recipe with Beyond Meat
Baked wonton wrapper cups – the perfect base for party appetizers
Vegan White “Chicken” Chili recipe with Beyond Meat
Latest
Egyptian dukka with flatbread and olive oil
It’s Egyptian, it’s made of toasted nuts and seeds, and it tastes damned good with flatbread and olive oil. It’s dukka! I first had this tasty treat while… Read More »
Fuurin-Oka Japanese Futon and Breakfast – a relaxing oasis on Bainbridge Island
After visiting Fuurin-Oka a few years ago, I fell in love at first sight. Nestled amidst a bamboo grove and serene Japanese garden, far away from the bustle… Read More »
Black garlic – a savory, elusive treat
After seeing the mysterious black garlic featured on both Chopped and Top Chef I needed to have it, but finding the item was difficult to say the least. Luckily the… Read More »
Operation recreate the most amazing Lebanese falafel sandwich evar!
Seattle is fantastic for seafood, coffee and fresh air – not so much for falafel. Here, a good sandwich consists of the usual patties, tomato, onion, lettuce, and either tahini… Read More »
I’m back!
After a year of silence, I’m back! I fell off the wagon last year because frankly, those pictures were flat out embarassing. So after getting my first DSLRÂ and… Read More »
Farro and fava bean salad with chives and lemon olive oil
Today’s awesome dinner included a tricolor roasted pepper salad with capers, garlic, olives and parsley, and sliced tomatoes with french feta and super aged balsamic I brought back… Read More »
Eggplant sandwich w/tapenade, balsamic & roasted tomatoes
I’m on vacation! And while I am, I’m finally tackling coming up with some interesting sandwich recipes from scratch. Today’s experiment involves eggplant, homemade tapenade, aged balsamic, slow-roasted… Read More »
Fusilli with baby artichokes, green garlic, spring onions and asparagus
Vegan pasta with baby artichokes, spring onions, green garlic, asparagus, lemon zest and olive oil
I'm a food and photography-loving omnivore who's addicted to gourmet ingredients, learning new cooking techniques, and making tasty treats for my vegan husband that even I'd enjoy. 
