Vegan Barbecue Chicken and Corn Wonton Cups Recipe with Beyond Meat
I’ve been experimenting a lot with baked wonton cups for party appetizers – they’re super easy to make and are highly versatile, filling-wise. First up in a series of… Read More »
Baked wonton wrapper cups – the perfect base for party appetizers
Recently I’ve been wanting to experiment with more bite-sized, perfect-for-parties appetizers, and have had my eye on a mini muffin pan. While I’m not a huge fan of… Read More »
Tortellini skewers with dill and champagne vinegar dressing
Needed to make a finger food dish for an upcoming party tonight and wanted to try out something new, and ran across a recipe for cheese tortellini skewers… Read More »
Vegan White “Chicken” Chili recipe with Beyond Meat
One of my favorite non-vegan dishes to make is white chicken chili. Creamy cannellini beans, a dash of cornmeal and green hot pepper sauce are perfect accompaniments to… Read More »
I'm a food and photography-loving omnivore who's addicted to gourmet ingredients, learning new cooking techniques, and making tasty treats for my vegan husband that even I'd enjoy. 
