Vegan Braised Daikon, Chicken and Shiitake Mushroom Stew Recipe with Beyond Meat
I’m a big fan of anything Japanese, especially the food. So when I’m looking for inspiration, I often look to Humble Bean, a gorgeous blog that makes me… Read More »
Vegan Barbecue Chicken and Corn Wonton Cups Recipe with Beyond Meat
I’ve been experimenting a lot with baked wonton cups for party appetizers – they’re super easy to make and are highly versatile, filling-wise. First up in a series of… Read More »
Vegan White “Chicken” Chili recipe with Beyond Meat
One of my favorite non-vegan dishes to make is white chicken chili. Creamy cannellini beans, a dash of cornmeal and green hot pepper sauce are perfect accompaniments to… Read More »
Vegan apricot-filled almond cupcakes
My name is Kim, and I’m addicted to frosting. Not rich buttercream goodness or silky ganache – I’m talking straight from a can sugarbomb madness. It’s one of… Read More »
Vegan Chicken Picatta (with Beyond Meat)
There’s good fake, and there’s bad fake – usually when it comes to vegan fake [meat|cheese|other] products, it’s bad. Or at least, it’s not convincing for anyone who’s… Read More »
Avocado, grilled corn and hearts of palm chopped salad
I first saw hearts of palm years ago on a menu at local Cuban restaurant Mojito. I was far less adventurous with the culinary world at the time, and… Read More »
Asian wrap with grilled peanut butter, miso and beer tofu and daikon slaw
Today’s culinary inspiration is adapted from the folks at feeding my ohana – after my friend Dave posted a link to their version of a Sam Choy dish on Facebook, I knew… Read More »
Sri Lankan-style radishes with curry leaves, tomato and aromatics
Radishes = garnish. At least, that’s what I used to think. From peppery salad mix-ins to crisp taco toppings, radishes are rarely a leading lady. So color me surprised when… Read More »
Sweet sago pudding with dried plums, coconut milk and jaggery (sago kanjee)
First up from Cook Kandalama Style is sago kanjee, which the book describes as “a coolant considered to take away the body’s ‘heat-ness’, and can be enjoyed any… Read More »
Pistachio, shitake mushroom and tomato spaghetti
Though I haven’t been to the restaurant yet, I was intrigued by a menu item at The Golden Olive in Wallingford: Pistachio & Mushroom Spaghetti sliced mushrooms sautéed… Read More »
I'm a food and photography-loving omnivore who's addicted to gourmet ingredients, learning new cooking techniques, and making tasty treats for my vegan husband that even I'd enjoy. 
