Seattle Underground Market review
A new, secretive, rave-like foodie event with local vendors and low cost bites? Count me in! I, like many other hungry, curious eaters, signed up last week for… Read More »
Cook Kandalama Style
After a friend posted about the Heritage Kandalama hotel in Sri Lanka on Facebook the other day, I knew I needed to visit. But getting there would be… Read More »
Fuurin-Oka Japanese Futon and Breakfast – a relaxing oasis on Bainbridge Island
After visiting Fuurin-Oka a few years ago, I fell in love at first sight. Nestled amidst a bamboo grove and serene Japanese garden, far away from the bustle… Read More »
I'm a food and photography-loving omnivore who's addicted to gourmet ingredients, learning new cooking techniques, and making tasty treats for my vegan husband that even I'd enjoy. 
