Vegan Braised Daikon, Chicken and Shiitake Mushroom Stew Recipe with Beyond Meat
I’m a big fan of anything Japanese, especially the food. So when I’m looking for inspiration, I often look to Humble Bean, a gorgeous blog that makes me… Read More »
Vegan Barbecue Chicken and Corn Wonton Cups Recipe with Beyond Meat
I’ve been experimenting a lot with baked wonton cups for party appetizers – they’re super easy to make and are highly versatile, filling-wise. First up in a series of… Read More »
Baked wonton wrapper cups – the perfect base for party appetizers
Recently I’ve been wanting to experiment with more bite-sized, perfect-for-parties appetizers, and have had my eye on a mini muffin pan. While I’m not a huge fan of… Read More »
Vegan White “Chicken” Chili recipe with Beyond Meat
One of my favorite non-vegan dishes to make is white chicken chili. Creamy cannellini beans, a dash of cornmeal and green hot pepper sauce are perfect accompaniments to… Read More »
Seattle Underground Market review
A new, secretive, rave-like foodie event with local vendors and low cost bites? Count me in! I, like many other hungry, curious eaters, signed up last week for… Read More »
Vegan apricot-filled almond cupcakes
My name is Kim, and I’m addicted to frosting. Not rich buttercream goodness or silky ganache – I’m talking straight from a can sugarbomb madness. It’s one of… Read More »
Vegan Chicken Picatta (with Beyond Meat)
There’s good fake, and there’s bad fake – usually when it comes to vegan fake [meat|cheese|other] products, it’s bad. Or at least, it’s not convincing for anyone who’s… Read More »
Avocado, grilled corn and hearts of palm chopped salad
I first saw hearts of palm years ago on a menu at local Cuban restaurant Mojito. I was far less adventurous with the culinary world at the time, and… Read More »
Asian wrap with grilled peanut butter, miso and beer tofu and daikon slaw
Today’s culinary inspiration is adapted from the folks at feeding my ohana – after my friend Dave posted a link to their version of a Sam Choy dish on Facebook, I knew… Read More »
Sri Lankan-style radishes with curry leaves, tomato and aromatics
Radishes = garnish. At least, that’s what I used to think. From peppery salad mix-ins to crisp taco toppings, radishes are rarely a leading lady. So color me surprised when… Read More »
I'm a food and photography-loving omnivore who's addicted to gourmet ingredients, learning new cooking techniques, and making tasty treats for my vegan husband that even I'd enjoy. 
