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Sweet sago pudding with dried plums, coconut milk and jaggery (sago kanjee)

In Recipes, Unique Ingredients, Vegan Recipes On June 26, 2012 3 Comments

First up from Cook Kandalama Style is sago kanjee, which the book describes as “a coolant considered to take away the body’s ‘heat-ness’, and can be enjoyed any… Read More »