Pizza Night!
Homemade pizza nights are a pretty big deal in the Cameron household. We love customizing, and we love “easy”, and pizza nights satisfy both. We love stocking up… Read More »
Back from oblivion!
Whew, it’s been a bit of a delay since my last post. I recently changed jobs, was in California for work training, then in Japan for 2 weeks,… Read More »
Hazelnut-crusted field roast? Yes please!
Today I picked up a hazelnut-crusted field roast patty from Whole Foods, a staple in their deli section. Field roast is a delightful, local product that (I think?) graces the… Read More »
How I keep track of self-created recipes…
So organized, neat and tidy! . . .. .. .. . … … .. o_o
Operation recreate the most amazing Lebanese falafel sandwich evar!
Seattle is fantastic for seafood, coffee and fresh air – not so much for falafel. Here, a good sandwich consists of the usual patties, tomato, onion, lettuce, and either tahini… Read More »
I’m back!
After a year of silence, I’m back! I fell off the wagon last year because frankly, those pictures were flat out embarassing. So after getting my first DSLRÂ and… Read More »
Eggplant sandwich w/tapenade, balsamic & roasted tomatoes
I’m on vacation! And while I am, I’m finally tackling coming up with some interesting sandwich recipes from scratch. Today’s experiment involves eggplant, homemade tapenade, aged balsamic, slow-roasted… Read More »
I'm a food and photography-loving omnivore who's addicted to gourmet ingredients, learning new cooking techniques, and making tasty treats for my vegan husband that even I'd enjoy. 
